Dainik Jeevan Ke Paaramparik Vyanjan / दैनिक जीवन के पारम्परिक व्यंजन : Aapke Har Shakahari Khane Ke liye Prarambh Se Ant Tak Ek Amulya Sangrah / आपके हर शाकाहारी खाने के लिए प्रारम्भ से अंत तक...

Sabji - This book contains more than 60 vegetarian recipes for all types of easily-available seasonal vegetables. Recipes include Gobhi Kathal Baigan Boda (Lobia) Saga Pyaz Parwal Tamatar Mushroom Paneer and many many more. Daal Chawal and Roti - More than 10 recipes for making Arhar Chana Moong Masoor and Urad daal (pulses). Recipes for making many types of rice and rotis have also been included.Paratha Pudi and Kachodi - Recipes for making 6 types of Parathas along with several types of pudis and kachodis have been included. Salad Raita Soup and Much More - Recipes for numerous types of Salads Raitas Dahi Bada Soups Panna Mattha Khichdi Chips Papad Kachri Badi Mungauri Tillauri and Danauri.Chatni Achar and Sirka - 13 types of Sweet and Khatti Chatnis 16 types of Achar and 4 types of Sirka recipes have been included.Meethe Pakwan - 6 types of Halwa Moti and Maheen Sewai Kheer and Firni. Also included are 3 types of Malpua Shahi Toast 4 types of Pudding Puran Pudi 2 types of Gujia traditional Khajoor Thekua Laddu Kachri and Chikki.Chaat - Recipes for making different types of Matar Kachaloo Tikki Paani Batasha Dahi Bada and Besan ka Sev and 10 types of Pakodi.In addition to recipes this book has detailed suggestions on amounts and proportions to ensure that food is always prepared in right quantity without wastage.Readers have been provided with detailed suggestions on various rules of thumb with regards to breakfast lunch dinner and food during travel.