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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Written for and by dairy and food engineers with experience in the field this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices standardization packaging ingredients laws and regulatory guidelines food processing methods and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Details
ISBN 13
9781774637128
Publication Date
-12-12-2023
Pages
-398
Weight
-673 grams
Dimensions
-156x234x21.2 mm
