by
UNIFEM
English
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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This book outlines traditional methods of processing milk to produce cheese butter yoghurt and other milk products and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Details
ISBN 13
9781853393358
Publication Date
-15-12-1996
Pages
-72
Weight
-145 grams
Dimensions
-178x254x4.3 mm
