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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Introduction; Bacterial Actions; Milk as Food; Biological Catalysts in Dairy; Microbial Action; Fermentation and Fermented Dairy Products; Cheese; Bakery Products; Chocolate; Dairy Waste Management
Details
ISBN 13
9789350562208
Publication Date
-01-04-2014
Pages
-307
Weight
-568 grams
Dimensions
-190.5x247.65x17.77 mm
