Death By Ganache

<p>When sharp-tongued food writer Saffron Tate lands in Paris to cover the world's most prestigious chocolate competition she expects ganache gossip and gastronomic drama-not murder.</p><p>But beneath the sugar-dusted surface lies a bitter truth: French competitors are being handed superior ingredients and the judges' scorecards come with pre-baked bias. Saffy's exposé is already simmering when the head judge is found dead-suffocated by a luxury chocolate face mask.</p><p>As scandal melts into murder Saffy uncovers a tangled web of culinary politics ego and sabotage. And when someone tries to silence her-twice-she realises this isn't just a food fight. It's a war.</p><p>Set against the glittering backdrop of Parisian patisserie <em>Death à la Ganache</em> serves up a satirical slow-roasted mystery filled with flavour flair and one very determined food critic.</p>