Definition Und Experimentelle Bestimmung Einer Neuen Konstanten Der Elasticitätstheorie

<p><i>Definition Und Experimentelle Bestimmung Einer Neuen Konstanten Der Elasticitätstheorie</i> written by Hermann Tammen and originally published in 1881 presents a detailed exploration of elasticity theory. This work delves into the definition and experimental determination of a new constant related to elasticity providing valuable insights into the mechanical properties of materials. The book is a significant contribution to the field of physics and engineering offering a rigorous mathematical analysis and experimental methodology relevant to understanding the behavior of elastic substances.</p><p>This historical text will appeal to scholars and researchers interested in the history of science particularly in the areas of physics mechanical engineering and materials science. Tammen's meticulous approach and detailed findings make this book a valuable resource for those seeking a deeper understanding of the fundamental principles of elasticity.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>