Degh to Dastarkhwan


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Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each chapter represents an emotion an observance or a celebration. The spread of Rampuri food from the grand royal cuisine to the simple daily fare becomes the arena to express love loss forgiveness and spirituality. Peopled with compelling characters from all walks of life the book is a tour de force that includes recollections of a princess to the spiritual ambience of a Sufi shrine with stories of khansamas weddings and funerals.
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