Del Vino

<p><i>Del Vino: Sua Fabricazione Conservazione E Degenerazioni</i> by Dr. Ignazio Lomeni is a theoretical and practical treatise on wine originally published in 1829. This historical work explores the fabrication conservation and potential degenerations of wine providing insight into the scientific understanding of wine production during the early 19th century. The book is a valuable resource for those interested in the history of food science and enology. Lomeni's detailed examination of wine making techniques and preservation methods offers a glimpse into the practices and challenges faced by vintners of the time.</p><p>Presented in French this edition allows modern readers to appreciate the nuances of the original text while gaining a deeper understanding of the historical context of wine production. Del Vino remains relevant for its comprehensive approach and its contribution to the knowledge of wine science.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>