English
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About The Book
Description
Author
Chef Roland ate his way through Panama on numerous occasions and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California and for a few years on Whidbey Island in Washington he recreated the dishes he enjoyed in Panama and his photographs and recipes are here in this volume for your enjoyment.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781483443607
Publication Date
-11-03-2016
Pages
-72
Weight
-194 grams
Dimensions
-216x280x4.75 mm
