Delia's Complete Cookery Course
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kitchen classics from the Queen of Cookery
English

About The Book

<p>Delia is renowned for her tried-and-tested foolproof recipes. <i>The Complete Cookery Course</i> is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again including recipes for all-time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever Delia&#146;s recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking and eating well. <br><br>To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions <i>Delia&#146;s Complete Cookery Course </i>has been re-issued with a fresh new jacket.</p>
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1999
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