Der Flachsbau und die Flachsbereitung in Deutschland

<p><i>Der Flachsbau und die Flachsbereitung in Deutschland</i> written by A. Ruefin and published in 1853 offers a detailed exploration of flax cultivation and processing techniques in Germany. This historical work provides insights into the agricultural practices of the time focusing specifically on the methods used to grow and prepare flax for textile production. The book is a valuable resource for understanding the importance of flax in 19th-century German agriculture and industry.</p><p>Ruefin's comprehensive study covers various aspects of flax cultivation from soil preparation and planting to harvesting and fiber extraction. The text provides a window into the techniques and tools employed by farmers and artisans reflecting the economic and social significance of flax in the German economy. This book will be of interest to historians of agriculture textile enthusiasts and anyone interested in traditional crafts and industries.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>