Des Céréales En Italie Sous Les Romains

<p><i>Des Céréales En Italie Sous Les Romains</i> examines the cultivation and consumption of grains in Italy during the Roman period. Authored by L A. Joseph Michon and originally published in 1859 this historical study delves into the agricultural practices economic impact and societal significance of cereals in ancient Roman society. The book explores the types of grains cultivated the methods of farming employed and the role of cereals in the Roman diet and economy. It provides valuable insights into the daily life and agricultural infrastructure of ancient Italy making it a valuable resource for historians archaeologists and anyone interested in the history of food and agriculture. </p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>