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About The Book
Description
Author
The correct use of strategies and techniques will help to efficiently control waste generation in culinary schools worldwide. Considering the stages of the waste life cycle (generation transportation storage collection treatment and final disposal) will help to reduce in a great percentage the negative impact towards the environment and in this way take care of the planet thinking in future generations.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786206436638
Publication Date
-26-09-2023
Pages
-120
Weight
-166 grams
Dimensions
-150x220x6.77 mm
