Dessert Course

<b>Becoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence!</b> <p/>You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in <i>Dessert Course</i> that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. <p/>Benjamin Delwiche AKA Benjamin the Baker is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience like his students can become stronger and more knowledgeable. <p/>First you'll learn how to break down a recipe the essential mixing methods and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. <p/>Above all else this book is a celebration of the art and science of baking: the ingredients the recipes and the concepts that make a baked good both technically successful and undeniably delicious.