Dessert Person

<b><i>NEW YORK TIMES </i>BESTSELLER - In her first cookbook <i>Bon Appétit</i> and YouTube star of the show <i>Gourmet Makes</i> offers wisdom problem-solving strategies and more than 100 meticulously tested creative and inspiring recipes.<br></b><br><b>IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The New York Times Book Review </i>- <i>Bon Appétit </i>- NPR - <i>The Atlanta Journal-Constitution </i>- <i>Salon</i> - <i>Epicurious</i> <br></b><br><i>There are no 'just cooks' out there only bakers who haven't yet been converted. I am a dessert person and we are all dessert people.--Claire Saffitz</i> <p/>Claire Saffitz is a baking hero for a new generation. In <i>Dessert Person</i> fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup) Apple and Concord Grape Crumble Pie Strawberry-Cornmeal Layer Cake Crispy Mushroom Galette and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts skill level prep and bake time step-by-step photography and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related Claire is ready to make everyone a dessert person.