Dessert Person

<b><i>NEW YORK TIMES </i>BESTSELLER &#149; In her first cookbook <i>Bon App&#233;tit</i> and YouTube star of the show <i>Gourmet Makes</i> offers wisdom problem-solving strategies and more than 100 meticulously tested creative and inspiring recipes.<br></b><br><b>IACP AWARD WINNER &#149; NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The New York Times Book Review </i>&#149; <i>Bon App&#233;tit </i>&#149; NPR &#149; <i>The Atlanta Journal-Constitution </i>&#149; <i>Salon</i> &#149; <i>Epicurious</i> <br></b><br><i>&#147;There are no &#145;just cooks&#146; out there only bakers who haven't yet been converted. I am a dessert person and we are all dessert people.&#148;&#151;Claire Saffitz</i><br><br>Claire Saffitz is a baking hero for a new generation. In <i>Dessert Person</i> fans will find Claire&#146;s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup) Apple and Concord Grape Crumble Pie Strawberry-Cornmeal Layer Cake Crispy Mushroom Galette and Malted Forever Brownies. She outlines the problems and solutions for each recipe&#151;like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)&#151;as well as practical do&#146;s and don&#146;ts skill level prep and bake time step-by-step photography and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related Claire is ready to make everyone a dessert person.