Determinants of Food Practices in India

About the Book: The collection of Indian food reflects the cultural diversity of the country. Indian food refers to a fusion of flavors from different parts of the country and demonstrates Indias age-old cultural exchange with the farthest corners of the world. The determinants of the prevalence of food practices are a complex area because there are several aspects of Biological Economic Physical Social Psychological and Attitudes about food that influence the population’s and an individual’s choice of food. In this book we are making a small effort to elaborate on the aspects that influence the food practices of India. Over time we aim to represent as much of the incredible culinary diversity of this land as possible. We hope this book will be helpful for readers interested in Indian food practices and traditions.