This book presents an innovative project to create an online food brand aimed at introducing African culinary culture to the French public. The aim is to stand out in a saturated market thanks to an effective and captivating digital communications strategy.The book is divided into four parts:Analysis: in-depth study of the brand environment competition and market trends identification of consumer needs and expectations.Brand presentation: brand platform graphic charter values and strategic positioning via the marketing mix.Strategy : setting communication objectives actions to be taken KPIs and team management.Cost and Development: back-planning and budget required to bring the project to fruition.This guide proposes strategies for developing a competitive and innovative brand in the online food sector overcoming the challenges of the French market and offering a unique culinary experience.
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