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About The Book
Description
Author
This book includes topic viz. IntroductionReview of literature Material and methods Results Discussion Summary conclusion and suggestion for further work and Reference with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation 3.To evaluate the sensory physical functional and nutritional characteristics of the developed Khichdi 4.To study the shelf life of the developed Khichdi in different packaging material.
Piracy-free
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Details
ISBN 13
9783659834097
Publication Date
-27-01-2016
Pages
-72
Weight
-106 grams
Dimensions
-150x220x4.3 mm
