This book is deals with the Formulation and Development of Multigrain Dalia and its quality Evaluation. Dalia is a healthy comforting easy and a quick fix meal which is quite filling and also very delicious and good for Diabetic patients formulated with Oat. the book is divided into 6 chapters excluding reference. 1. Introduction 2 Review of Literature 3. Materials and Methods 4. Result 5. Discussion and 6. Summary Conclusion and Suggestions for futher works.
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