Development of organic food market in Poland

The book presents an assessment of the condition of the organic food market in Poland from the point of view of producers. The survey was conducted on a sample of 413 producers from Poland. Farmers assessed the condition of the Polish market and identified the largest barriers to its development. It turns out that the organic food market in Poland is still underdeveloped and faces numerous obstacles to development. The consumer is still unaware of the advantages of organic food and buys cheaper traditional food. According to Polish producers in Poland it is necessary to increase the availability of organic food on store shelves and a marketing campaign promoting its consumption.