<p><strong>Put dessert back on the menu!&#10;</strong></p><p>If you have diabetes avoiding carbs and sugar can be a drag&#8212;but it&#8217;s easier than you think to maintain your blood sugar and still enjoy sweets. This all-dessert cookbook was developed by a professional dietitian nutritionist with diabetes herself. Inside she shows you how to transform classic baked goods into diabetes-friendly treats that are low in carbs and high in sweet satisfaction.</p><p>What sets this book apart from other diabetes cookbooks:&#10;</p><ul><li><strong>All your favorite flavors</strong>&#8212;Dig into 62 desserts from decadent truffles to creamy cheesecake that minimize carbs and calories without compromising on texture or taste.</li><li><strong>Carb-savvy baking tips</strong>&#8212;Learn how to swap ingredients choose the right sweeteners and use healthier toppings to punch up the flavor of these desserts.</li><li><strong>Essential nutrition info</strong>&#8212;Find complete nutritional calculations for every recipe so you can easily keep track of your carb and sugar consumption.</li></ul><p></p><p>Buy this cookbook today and discover how to manage diabetes without giving up the good stuff.</p>
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