Did You Know I'm A Vegan

<p>When food writer Saffron Tate pens a blistering review of Kale a painfully pious vegan restaurant she expects outrage-maybe a few angry tweets. She doesn't expect the head chef to turn up dead choked on a raw swede.</p><p>As guilt sets in and suspicions pile up Saffy discovers Kale was less about clean eating and more about dirty secrets. The deeper she digs the more tangled the roots: shady suppliers fake ethics and Francesca Voss-the influencer queen with a smoothie empire and a killer brand strategy.</p><p>Then another death hits the table.</p><p>Armed with sarcasm snacks and a dangerously sharp pen Saffy must unravel a murder cooked up in the name of wellness-before she's next on the chopping block.</p><p><strong>A darkly witty mystery for foodies cynics and anyone who thinks a lentil loaf shouldn't be fatal.</strong></p>