Die Arznei- Und Genussmittel in Ihrer Commerciellen Und Ethnographischen Bedeutung

<p><i>Die Arznei- und Genussmittel in Ihrer Commerciellen und Ethnographischen Bedeutung</i> (Medicinal and Stimulant Products in Their Commercial and Ethnographic Significance) by Eduard Schär published in 1888 explores the commercial and cultural importance of medicinal substances and stimulants. This comprehensive work examines the role of these products in various societies highlighting their significance in both trade and cultural practices. Schär delves into the historical context providing insights into how different cultures have utilized these substances. The book offers a detailed account of the production distribution and consumption of medicinal and stimulant products during the late 19th century making it a valuable resource for understanding the intersection of commerce ethnography and pharmacology. This text remains relevant for researchers interested in the historical aspects of trade cultural anthropology and the evolution of pharmaceutical practices.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>