Diet-Related Diseases

<p>Originally published in 1985 and authored by an epidemiologists a medical immunologist a chemist and a clinical psychologist this books shows that unravelling the links between diet and disease is a very complex task and while the evidence is strong in many cases in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer arterial heart disease food allergies and intolerances as well as the impact of diet on mental health. </p>