Dietary Guidelines for Americans 2015-2020

<p>The 2015-2020 edition of the <em>Dietary Guidelines</em> builds from the 2010 edition with revisions based on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee and consideration of Federal agency and public comments.</p><p>The <em>Dietary Guidelines</em> is designed for professionals to help all individuals ages 2 years and older and their families consume a healthy nutritionally adequate diet. The information in the <em>Dietary Guidelines</em> is used in developing Federal food nutrition and health policies and programs. It is also the basis for Federal nutrition education materials designed for the public and for the nutrition education components of HHS and USDA food programs. It is developed for use by policymakers and nutrition and health professionals.</p>