Dietary Polyphenols: Bioactivities Protective Effects and Analysis

About The Book

Increasing life expectancy even further! Why Polyphenols? How much do we eat of what? What are these plant products really? What are their physicochemical properties? How do they express their biological activity? Are they really valuable for disease prevention? Can they be used to develop new pharmaceutical drugs? The present book answers from a chemical perspective and highlights the significants of pharmacological properties and mode of action of polyphenols.
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