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About The Book
Description
Author
Chapters 1 2 And 3 Have Tables Of Breakfast Snack Lunch And Dinnerof Both Regular And Diet Meal Suggestions. Chapter 4 Has Tables Offood Groups And Their Types Of Food Choices To Choose From Andplan Your Own Menus. Chapter 5 Has Some Recipes Of Plain Cooking Bothmeals And Salads Of General Portions For One Person. And Chapter 6 Includesthe 21 Most Celebrated Holidays With Diet Suggestions.
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Details
ISBN 13
9781441552969
Publication Date
-01-12-2009
Pages
-156
Weight
-221 grams
Dimensions
-152x229x9.18 mm
