Dietitian Handbook

The Saskatchewan Health Authority is pleased to announce the publication of the third edition of the Dietitian Handbook. This concise quick and user-friendly resource was written by clinicians for clinicians. It includes practical guidance for nutrition assessment and nutrition support for adults and pediatrics with an overview of a number of clinical states. Over 100 contributors including dietitians pharmacists physicians and nurses contributed to the content. It’s a great resource for nutrition students practicum students new and experienced dietitians and other health care professionals with an interest in nutrition and nutrition support.