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About The Book
Description
Author
<p>This book is written after years of observing the hospitality industry. This is a result of seeking different people's opinions and also my perception and understanding of dinner service. There is also a guide to train servers for holding Formal Dinners. I have penned down my views and thoughts about training people.</p><p></p>
Piracy-free
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Delivery Options
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Details
ISBN 13
9781638867234
Publication Date
-16-04-2021
Pages
-32
Weight
-44 grams
Dimensions
-127x203.2x2.32 mm
