Dining Operations for Culinary Arts : Detailed Food and Beverage Service notes as per syllabus for BBA in Culinary Arts Students

Food and Beverage (F&B) Service is integral part of food service industry; and ultimately Culinary Arts and Traditions. The sector is consistently in need of well trained manpower to deliver the services for satisfying their patrons. The institutions training in the Culinary Arts domain around the globe work towards training students to produce well trained manpower.  Dining operations is one of the most important subjects in BBA in Culinary Arts and core subject in Diploma and Craft Certificate programs of Culinary Arts. Here editor have consolidated the notes for BBA in Culinary Arts from Semester – I to Semester – VI as per prescribed syllabus