Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by
Shirley King
English
LOOKING TO PLACE A BULK ORDER?CLICK HERE
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.

About The Book

Overflows accounts of food and drink drawn from the authors vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Prousts belle epoque ranging from the sophisticated elaboration of lobster a lamericaine or truffled partridge to the simplicity of croque-monsieur.
downArrow

Details