Dinner

<b>200+ inventive yet straightforward recipes that will make anyone a better and more confident cook from a James Beard Award&#150;winning chef</b><br>&#160;<br><b>&#147;Everything I want for my dinner&#151;dishes which are familiar but fresh approachable but exciting.&#148;&#151;Yotam Ottolenghi</b><br>&#160;<br><i>Dinner</i>&#160;has the range and authority&#151;and Melissa Clark&#146;s trademark warmth&#151;of an instant classic. With more than 200 all-new recipes&#160;<i>Dinner</i>&#160;is about options: inherently simple recipes that you can make any night of the week.&#160;<br>&#160;<br>Each recipe in this book is meant to be dinner&#151;one fantastic dish that is so satisfying and flavor-forward it can stand alone&#151;maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient&#151;chicken meat fish and seafood eggs pasta and noodles tofu vegetable dinners grains pizza soups and salads that mean it&#151;<i>Dinner</i>&#160;covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood season and the amount of time you have: sheet pan chicken laced with spicy harissa burgers amped with chorizo curried lentils with poached eggs to name just a few dishes in this indispensable collection. Here too are easy flourishes that make dinner exceptional: stir charred lemon into pasta toss creamy Caesar-like dressing on a grain bowl.&#160;<br>&#160;<br>Melissa Clark&#146;s mission is to help anyone whether a novice or an experienced home cook figure out what to have for dinner without ever settling on fallbacks.