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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9798885461542
Publication Date
-21-12-2021
Pages
-382
Weight
-404 grams
Dimensions
-152x229x15.33 mm
Imprint
-Notion Press
Details
ISBN 13
:
9798885461542
Publication Date
:
21-12-2021
Pages
:
382
Weight
:
404 grams
Dimensions
:
152x229x15.33 mm
Imprint
:
Notion Press
Publisher
About The Book
Description
Author
Irrespective of whether you get a formal college education or not books consisting of all the basic elements of Food and Beverage Service are always a great help in establishing and running a commercial food outlet. The scale of investment and type of outlet may vary but the fundamentals of F&B Service and Management are always based on Hygiene Nutrition Food Cost Customer satisfaction and Honesty. These fundamentals do not change for a sustainable food business or any business for that matter.
Details
ISBN 13
9798885461542
Publication Date
-21-12-2021
Pages
-382
Weight
-404 grams
Dimensions
-152x229x15.33 mm
Imprint
-Notion Press
Details
ISBN 13
:
9798885461542
Publication Date
:
21-12-2021
Pages
:
382
Weight
:
404 grams
Dimensions
:
152x229x15.33 mm
Imprint
:
Notion Press
Publisher