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About The Book
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<p><span style=color: rgba(33 43 54 1)>In today's market range-rearing of swine provides the family farm with a key venture for diversification and cash flow-perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informed consumer concerned with the issues of production and willing to pay a premium to get it. This comprehensive manual on raising hogs the natural way includes sections on housing and fencing selection and breeding herd maintenance feeds and feeding marketing and more.</span></p>