English
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About The Book
Description
Author
As A Vegetarian, When I Think Of Chinese Cuisine, Only A Few Options Like Noodles, Vegetable Fried Rice, Chili Potato, And Vegetable Manchurian Come To Mind. It Feels Like There Aren'T Many Other Choices Available. To Address This Issue, And Because My Wife Is A Strict Vegetarian, I'Ve Created A Range Of New Recipes Using Ingredients Like Ladyfinger, Lotus Stem, Raw Banana, Yam, Jackfruit, Cauliflower, Colocasia, And Brinjal. I'Ve Named This Collection "Discover The Art Of Vegetarian Chinese."
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Details
ISBN 13
9789364522366
Publication Date
-03-10-2024
Pages
-140
Weight
-200 grams
Dimensions
-152.4x228.6x7.79 mm
