Dishes and Beverages Of The Old South

<p>Dishes and Beverages of the Old South lingered as a rare text on southern foodways. </p><p> </p><p>This pathfinding cookbook one of the first to be written in a narrative style is available to a new generation of southern foodies and amateur chefs. </p><p> </p><p>McCulloch-Williams not only provides recipes for the modern cook but she expounds upon the importance of quality ingredients muses on memories brought back by a good meal and deftly recognizes that comfort goes hand in hand with southern eats. </p><p> </p><p>Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus and readers and cooks alike will be invigorated by the republication of this classic work.</p>