DNHE-02 Public Health and Hygiene

DNHE-02 Public Health and HygieneBlock 1 - Health IndicatorsUnit 1 - Population Dynamics and EpidemiologyUnit 2 - Family Planning ProgrammeUnit 3 - Asian Perspectives on Health and Quality of LifeBlock 2 - Environmental Sanitation and SafetyUnit 1 - Agents of ContaminationUnit 2 - Water Supply and Waste DisposalUnit 3 - Personal HygieneUnit 4 - Public and Home SafetyBlock 3 - Dietary Management of DiseaseUnit 1 - Diet in Disease: Basic PrinciplesUnit 2 - Dietary Management of Nutrition-Related Disorders and Associated ProblemsUnit 3 - Dietary Management of Disorders of Non-Nutritional OriginBlock 4 - Food-Borne Diseases Food Infections and IntoxicationsUnit 1 - Common Food-Borne Diseases-IUnit 2 - Common Food-Borne Diseases-IIUnit 3 - Parasitic InfestationsUnit 4 - Food Infections and IntoxicationsBlock 5 - Common Infections and Infectious DiseasesUnit 1 - Measles Tuberculosis and Whooping CoughUnit 2 - Diphtheria Tetanus and PoliomyelitiUnit 3 - MalariaUnit 4 - Skin Eye and Ear InfectionsBlock 6 - Public HealthUnit 1 - Primary Health Care-I: Concept and OrganizationUnit 2 - Primary Health Care-II: Current Status in IndiaUnit 3 - Primary Health Care-III: Delivery of ServicesUnit 4 - Health ProgrammesUnit 5 - Income Generation ProgrammesUnit 6 - Environmental ProtectionBlock 7 - Practical Manual (For Self Study Only)Unit 1 - Activity-1Unit 2 - Activity-2Unit 3 - Activity-3Unit 4 - Activity-4Unit 5 - Activity-5Unit 6 - Activity-6Unit 7 - Activity-7Unit 8 - Activity-8Previous Year Solved Question Papers Total-15 Solved-9 Unsolved-6June (2011-2013 2016-2022)December (2011-2013 2015-2022)