Dollars or Taels and Sterling Exchange Tables at Different Rates From 1s. 3d. to 3s. 8d. Ascending by One-sixteenth of a Penny

<p>Dollars or Taels and Sterling Exchange Tables is a meticulously compiled reference for historical currency conversion. Published in 1907 by Kelly & Walsh this volume provides detailed exchange rates between dollars or taels and sterling ranging from 1 shilling 3 pence to 3 shillings 8 pence incrementing by one-sixteenth of a penny. This book served as an essential tool for merchants traders and financial institutions engaged in international commerce during the early 20th century.</p> <p>The detailed tables offer precise calculations reflecting the intricate financial landscape of the time. Its enduring value lies in its comprehensive nature and its reflection of historical exchange practices. A valuable resource for economists historians and anyone interested in the evolution of global finance and trade.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>