Dosas a popular Indian street food are thin rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. <i>Dosa Kitchen</i> shows you how to make this favorite comfort food at home with a master batter plus 50 recipes for fillings chutneys and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free they are easy to make vegetarian vegan and dairy-free as well. With dishes featuring traditional Indian flavors like Masala Dosa and Pork Vindaloo Dosa as well as creative twists like the Dosa Dog and the Cream Cheese Lox and Caper Dosa Wrap any kitchen can become <i>Dosa Kitchen</i>!
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