<p><strong>He&rsquo;s got his first plum assignment. But has this travel writer bitten off more than he can chew?</strong></p><p>Frank Dodge can&rsquo;t wait to dig into what he hopes is the biggest story of his career. Hired by a national magazine to pen a piece on the Midwest culinary scene he brings his appetite for a scoop to a small river town&rsquo;s food convention. But he&rsquo;s forced to put his story on the backburner when a suspicious fire claims two innocent lives&hellip;</p><p>After the blaze is ruled accidental the ambitious journalist isn&rsquo;t convinced and vows to search for the truth. And with his scheming rival out to steal his article and a bitter feud between an ice cream maker and a chocolatier heating up if he&rsquo;s not careful he may lose more than his lucrative engagement.</p><p>Can Dodge get to the bottom of a barrel of bad apples or is this job a recipe for disaster?</p><p><em>Double Dealing in Dubuque</em> is the second book in the quirky Frank Dodge mystery series. If you like complex characters atmospheric Mississippi River settings and great food then you&rsquo;ll love Dean Klinkenberg&rsquo;s delicious whodunit.</p><p>Buy <em>Double Dealing in Dubuque</em> to enjoy the icing on a crime-baked cake today!</p>
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