Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ says Barbecues not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and hes encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin his sun belt fans. . Dr. BBQs new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 hundred recipes Rays menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow and a tropical one if he doesnt) the opening of the Daytona 500 Elviss Birthday and more. Its another finger lickin book hot off the grill from the king of cue Dr. BBQ. . Lampes voice is knowledgeable and saucy; he includes histories of each of the featured holidays and his hilarious comments make the book fun to read.--Publishers Weekly