Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Delicious slow-smoked barbecue is a star-spangled American specialty and theres nobody who knows how to put a barbecue smile on peoples faces like Ray Lampe the barbecue chef better known as Dr. BBQ. In Dr. BBQs Big-Time Barbecue Cookbook Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin goodness. In chapters devoted to equipment tools and fuel he shows readers how easy it is to prepare authentic barbecue with the best rubs marinades and mops this side of Arthur Bryants. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:. Dr. BBQs Big-Time Competition BrisketDirty Dicks Cajun Ribeye RoastMeat Loaf for Lisa MarieKansas City--Style Pork ButtBackyard Championship RibsChicago-Style Rib TipsCured and Pecan-Smoked King SalmonDr. BBQs Sweet and Spicy Pork LoinParadise Ridge Stuffed LobsterSherry Butter TurkeyPork Chops Rancheros. In a book filled with great recipes surefire techniques and tall tales from the barbecue trail Dr. BBQ brings the best of American barbecue to you and your family.