Dr. BBQ's Big-Time Barbecue Road Trip!
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About The Book

From pork butts to brisket New Mexico to Tennessee Ray Lampe A.K.A. Dr. BBQ has traveled the barbecue circuit and back again―and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In Dr. BBQs Big-Time Barbecue Road Trip! Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes crazy characters and funny stories this is one road trip not to be missed!Its time to eat with your hands (dont forget the paper towels!) with such mouth-watering recipes as:--Kansas City Style Brisket and Burnt Ends--Smoked Cornish Hens Cozy Corner Style--Barbecued Mutton ala Owensboro Kentucky--Beef Ribs in the Style of Powdrells BBQ--And much more!Written with the robust DR. BBQ flare Dr. BBQs Big-Time Barbecue Road Trip! is part cookbook part witty travelogue and part guidebook adventure―but all barbecue all the time!
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