“<i>Dreena's Kind Kitchen</i> will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” <b>—<i>Midwest Book Review</i></b><br><br><b>From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.</b><br><br>Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, <i>Dreena’s Kind Kitchen</i> has you covered with these reliable, flavorful, and healthy recipes.<br><br>You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:<br><br> • Lemon-Poppyseed Muffins<br> • Wow ’Em Waffles<br> • Potato-Cauliflower Scramble<br> • Chipotle Chickpea Fries<br> • White Bean and Corn Chowder<br> • Pressure Cooker Quicken Noodle Soup<br> • Truffle-Salted Nut Cheese<br> • Beyond Beet Burgers<br> • Fiesta Taco Filling<br> • Italian Ratatouille <br> • Holiday Dinner Torte <br> • 1-Minute Pasta Alfredo<br> • Crackle Blender Brownies<br> • Mango Carrot Cake<br> • Heavenly Baklava<br> <br>Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.