Du Café

<p><i>Du Café: Son Historique Son Usage Son Utilité Ses Altérations Ses Succédanés Et Ses Falsifications Comprenant Les Condamnations Prononcées Contre Les Contrefacteurs</i> written by Jean Baptiste Alphonse Chevallier and originally published in 1862 delves into the comprehensive history and societal impact of coffee. This historical work explores not only the uses and utility of coffee but also its alterations substitutes and falsifications prevalent during the 19th century. Chevallier's detailed account includes legal condemnations against counterfeiters providing a fascinating glimpse into the economic and social aspects of coffee consumption in France. This book offers valuable insights for historians culinary enthusiasts and anyone interested in the cultural significance of this beloved beverage.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>