Du Caractère Personnel De Certains Droits Dans Les Régimes De Communauté

<p><i>Du Caractère Personnel De Certains Droits Dans Les Régimes De Communauté: Le Droit D'auteur</i> written by Léon Bérard and originally published in 1903 delves into the intricacies of personal rights within community property regimes focusing specifically on copyright law. This scholarly work presented in French examines the unique characteristics of certain rights as they intersect with community property principles.</p><p>Bérard's analysis provides valuable insights into the legal landscape of early 20th-century France offering a historical perspective on the treatment of copyright within marital and community property contexts. It remains a significant resource for legal scholars historians and anyone interested in the evolution of intellectual property law and its relationship to personal and communal rights. This book is a crucial addition to any collection focusing on French legal history and copyright jurisprudence.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>