Dumplings for Beginners

<p><strong>Make Asian dumplings from scratch with beginner-friendly recipes</strong></p><p>Dumplings are little parcels of love-juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers wontons baos and other dim sum classics without leaving the comfort of your own kitchen! <em>Dumplings for Beginners</em> is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled steamed deep fried and pan-fried dumplings plus soups sides and dipping sauces.</p><ul><li><strong>Dough primers</strong>-Learn how to make three types of dough and how to portion roll out and fold five classic dumpling shapes.</li><li><strong>Recipe hacks</strong>-Switch up dumpling flavors and textures with suggestions for alternate fillings sauce and stock pairings cooking methods and more.</li><li><strong>Kitchen essentials</strong>-Ensure dumpling success with advice for stocking must-have equipment and ingredients.</li></ul></p><p>Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.</p>