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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Melissa Kelly has contributed to Dysfunction as an author.Chef Melissa Kelly named her restaurant Primo located in Maine after her grandfather Primo Magnani a local butcher. Primo has two satellites in Marriott hotels in Orlando and Tucson. A graduate of the Culinary Institute of America Chef Kelly is a 1999 James Beard Foundation Award winner and the 2002 recipient of the Golden Whisk Award from Women Chefs and Restaurateurs. Primo and Chef Kelly have been featured in Esquire; Gourmet; Wine Spectator; Travel and Leisure; O The Oprah Magazine; and many other publications.
Details
ISBN 13
9781418435622
Publication Date
-29-04-2004
Pages
-148
Weight
-156 grams
Dimensions
-127x203x8.74 mm
