English
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About The Book
Description
Author(s)
This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.
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Details
ISBN 13
9783659720628
Publication Date
-08-06-2015
Pages
-92
Weight
-137 grams
Dimensions
-150x220x5.33 mm
