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About The Book
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From the Guardian 'New Vegan' columnist and award-winning author of Fresh IndiaModern vibrant fuss-free food made from British ingredients but with an Eastern slant East is a must-have whether you're vegan vegetarian or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles curries rice dishes tofu salads sides and sw