East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

THE SUNDAY TIMES BESTSELLER . Whether vegan veggie or simply an avid home cook this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. The perfect gift for foodies! . Enticing inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you? YOTAM OTTOLENGHI________________________________. Modern vibrant easy-to-make food. East is a must-have whether youre vegan vegetarian or simply want to eat more delicious meat-free food.. Drawing from her New Vegan Guardian column Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia Singapore to Japan by way of China Thailand and Vietnam.. With 120 practical and mouth-watering recipes learn how to make: . - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treat. There are seasonal specialities warming noodles and curries tofu and rice dishes as well as salads sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________. Meera can take a packet of noodles some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who arent vegetarian. A joy - I want to cook every dish DIANA HENRY. Fabulous NIGELLA LAWSON. She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend BEE WILSON SUNDAY TIMES